Brand
Newman's Own · page 2
192 Newman's Own products sold in the United States have a complete record; the largest category is “Biscuits” (18 products).
192products with a complete record
26%rated A or B on Nutri-Score
7.0 gsugars per 100 g (median)
0.85 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 15%B 11%C 13%D 19%E 42%
158 rated products
Median values
Per 100 g, across all 192 products
| Calories | 294 kcal |
| Sugars | 7.0 g |
| Saturated fat | 3.3 g |
| Salt | 0.85 g |
Categories
Most represented
Products
192 products, most viewed first · page 2 of 4.










F
Fruit filled cookiesNewman's Own1 scanD

C
Creme filled chocolate cookiesNewman's Own1 scanE


N
Newman's own, apricotsNewman's Own1 scanC
O
Olive Oil & Vinegar DressingNewman's Own · 27 gE
F
Five Cheese Pasta SauceNewman's Own · 125 gA
N
Newman's own, all natural pasta sauce, mushroom marinaraNewman's OwnBS
Sockarooni Pasta SauceNewman's Own · 124 gCT
Tomato & basil pasta sauceNewman's OwnP
Pasta sauceNewman's OwnBC
Caesar DressingNewman's Own · 30 gEN
Newman's own, hot chunky salsa, hotNewman's OwnAO
Olive Oil & Vinegar DressingNewman's Own · 27 gEP
Pasta SauceNewman's Own · 125 gA
V
VinaigretteNewman's Own · 30 gDN
Newman's own, pasta sauce, roasted garlicNewman's OwnBV
Vodka SauceNewman's Own · 125 gAN
Newman's own, pasta sauce, italian sausage & peppersNewman's OwnBN
Newman's own, pasta sauce, sweet onion, roasted garlicNewman's OwnBG
Garden Peppers Pasta SauceNewman's Own · 125 gAL
Lite Sun Dried Tomato DressingNewman's Own · 30 gE
O
Organic Tuscan Italian DressingNewman's Own · 32 gE
R
Roasted Garlic Balsamic Lite VinaigretteNewman's Own · 30 gEL
Lite Cranberry Walnut DressingNewman's Own · 30 gEF
Fire roasted tomato & garlic pasta sauceNewman's OwnCF
Farmer's Garden SalsaNewman's OwnCH
Honey Dijon Mustard DressingNewman's Own · 30 gEH
Honey French DressingNewman's Own · 30 gESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).