Hines Nut Company

Official recall notices naming this brand

• May 27, 2015reportedUnited StatesFDA
  Salmonella

  Walnuts Halves & Pieces in black foam trays with a green and gold label. Net Weight 16-oz 454.0 grams UPC: 0078264065165 Hines Nut Company Dallas, Texas 75201

  Official wording (English): Product tested positive for Salmonella.

  Lots and dates in the notice: Lot Number: 6989

  Official notice ↗
• April 1, 2015reportedUnited StatesFDA
  Salmonella

  Walnuts Halves & Pieces Net Weight 16-oz 454.0 Grams UPC: 0078264065165 Hines Nut Company Dallas, Texas 75201; Walnuts Halves & Pieces Net Weight 12-oz 340.5…

  Official wording (English): Product may be contaminated with Salmonella.

  Lots and dates in the notice: Lot Code: 6908; Hines Nut Company Best By Dates: September 21, 2015 to October 1, 2015; Harris-Teeter Best By Dates: September 28, 2015.

  Official notice ↗Walnut Pieces & Halves
• July 17, 2013reportedUnited StatesFDA
  Salmonella

  Roasted and Salted In Shell Pistachio Nuts, repackaged into 48 ounce red topped gift jars labeled "Orchard Fresh HINES"; 16 ounce trays labeled "Natural…

  Official wording (English): The product recall is being initiated because the product has the potential to be contaminated with Salmonella.

  Lots and dates in the notice: No lot number appears on the gift jars; the trays and 1 pound bags have a Hines Nut Company lot number "04396" or "4396".

  Official notice ↗
• March 20, 2013reportedUnited StatesFDA
  Salmonella

  The HINES package is a cello/poly laminated bag, predominately blue, with a yellow label stating "SALTED JUMBO VIRGINIA PEANUTS" packed as 8 oz, 10 oz, 12 oz…

  Official wording (English): Hines Nut Company Inc. recalled its SALTED JUMBO VIRGINIA IN-SHELL PEANUTS. These peanuts were processed in the Sunland, Inc. Peanut Processing Plant and may be contaminated with Salmonella. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or…

  Lots and dates in the notice: The product will have best by/expiration dates on the packaging from October 12, 2012 through August 27, 2013. The lot number information can be located on the fourth line of the Packing Information: printed in black on the package. The packing information begins with the words "BEST BUY". The…

  Official notice ↗

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Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.