Sliced breads · Singapore

Ultra Fine Wholemeal Bread

by Sunshine · 400g

SingaporeFrance

Green-ScoreB

223 kcalper 100 g · 11% of the reference intake

4.9 gof sugars per 100 g

Barcode (EAN-13)8888010101885

GS1 prefix888 · GS1 Singapore

Additives4: E1100, E1104, E282…

AllergensGluten, Soybeans

LabelsLow or no sugar, Low sugar, Halal

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	223 kcal	11%
Fat	3.5 g	5%
of which saturates	1.6 g	8%
Carbohydrate	32.8 g	13%
of which sugars	4.9 g	5%
Fibre	6.5 g	—
Protein	14.7 g	29%
Salt	0.98 g	16%

Open Food Facts, ODbL, record updated 13 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal Wheat Flour, Wheat Gluten, Cane Sugar, Sorbitol, Oat Fibre, Vegetable Shortening (Palm), Salt, Baker's Yeast, Dough Conditioner (Amylase, Hemicellulase, Lipase), Calcium Propionate, Calcium (Calcium Carbonate, Calcium Sulfate), Soya Flour, Ascorbic Acid, Iron (Ferric Phosphate), Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin)

Allergen: Gluten Allergen: Soybeans Low or no sugarLow sugarHalalsource of fibreHigh fibresHigh in calciumNo Trans fat

E1100Alpha-Amylase
E1104lipase
E282calcium propionatePreservative
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceSingapore

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.