Philippines
Data
Vanilla Chocolate Sundae, Aice
i Photo: Open Food Facts contributors · CC BY-SA
Sundae ice cream · Philippines

Vanilla Chocolate Sundae

by Aice · 800 ml
Philippines
NUTRI-SCOREABDECNOVA4
100 kcalper 100 g · 5% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)8885013131130
GS1 prefix888 · GS1 Singapore
Additives12: E102, E133, E150c…
AllergensEggs, Milk, Soybeans
8885013131130

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories100 kcal5%
Total fat5.0 g7%
Saturated fat4.0 g20%
Total carbohydrate11.0 g4%
Total sugars8.0 g9%
Dietary fiber1.0 g—
Protein1.0 g2%
Salt0.05 g1%

Open Food Facts, ODbL, record updated May 8, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Blueberry Sauce (10%)(Blueberry 40%, Artificial Food Color Brilliant Blue FCF INS 133), Chocolate Sauce (10%)(Cocoa Powder, Soy Lecithin), Vegetable Ol, Milk Solids (Skimmed Milk Powder, Full Cream Mik Powder), Butter, High Fructose Corn Syrup, Egg, Cocoa Powder, Contains Permitted Stabilisers (Guar Gum INS 412, Sodium Carboxy Methyl Cellulose INS 466, Xanthan Gum INS 415, Carrageenan INS 407, Carob Bean Gum INS 410), Emulsifier (Mono-And Diglycerides Of Fatty Acid INS 471), Artificial Food Flavor, Natural Food Color Caramel III ammonia caramel INS 150c, Salt, Flavor Enhancer (Monosodium Glutamate), Artificial Food Color Tartrazine INS 102. Allergen Warning: Contains Allergen, See List Of Ingredients Printed In Bold d Distributed Ry: Country of Origin:

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Sundae ice cream”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.