Philippines
Data
2in1 Avocado Strawberry Sundae, Aice
i Photo: Open Food Facts contributors · CC BY-SA
Sundae ice cream · Philippines

2in1 Avocado Strawberry Sundae

by Aice · 800 ml
Philippines
NUTRI-SCOREABDECNOVA4
100 kcalper 100 g · 5% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)8885013130911
GS1 prefix888 · GS1 Singapore
Additives14: E102, E124, E133…
AllergensMilk, SoybeansMay contain: Milk, Soybeans
LabelsHalal, Halal Food Authority
8885013130911

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories100 kcal5%
Total fat3.5 g5%
Saturated fat2.5 g13%
Total carbohydrate16.0 g6%
Total sugars10.0 g11%
Dietary fiber1.0 g—
Protein1.0 g2%
Salt0.00 g0%

Open Food Facts, ODbL, record updated October 29, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Chocolate Sauce (Contains Soy lecithin), Strawbeiry Sauce, Milk Sold (Skimmed Milk Powder, Full Cream Mil Powder), Vegetable Oil, High Fructose Corn Syrup, Strawberry Juice, Avocado Powder, Butter, Maltodextrin, Coconut Milk Powder, Contains Permitted Stabilisers (Guar Gum NS 412, Sodium Carboxy Methyl Celllose iS 466, Xanthan Gum INS 415, Carrageenan NS 407, Carob Bean Gum INS 410), Emulsifier (Amino-and Di-glycerides Of Fatty Acid NS 471), Acidity Regulators (Citric Acid NS 330, Sodium Citrate INS 331), Artificial Flavourings, Salt, Monosodium Glutamate, Artificial Colorant (Fonceau 4 NS 124, Tartrazine ils 102, Brilliant Blue FCF NS 133)

Allergen: MilkAllergen: SoybeansMay contain: MilkMay contain: SoybeansHalalHalal Food Authority
  • E102TartrazineColor
  • E124Ponceau 4rColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Sundae ice cream”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.