Froot Loops
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 86.0 g | 33% |
| Total sugars | 33.0 g | 37% |
| Dietary fiber | 2.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated January 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS / ส่วนประกอบที่สำคัญ / THÀNH PHÂN Cereal Flour (74.4%) (Corn, Wheat, Barley), Sugar, Palm Oil, lodized Salt, Natural Food Colours (Cochineal Extract, Sodium Copper Chlorophyllin), Natural Flavours (Orange, Lemon, Lime, Paprika), Vitamins (C, B3, A, B6, B1, B2, B12, Folic Acid), Antioxidant (Mixed Tocopherol), Spice Extract (Turmeric), Sweetener (Steviol Glycosides), Minerals (Zinc Oxide, Reduced Iron). Allergen Information: Contains gluten and soy. May contain traces of peanut, tree nuts and milk.
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E141iiCopper complexes of chlorophyllinsColor
- E306Tocopherol-rich extract
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.