pretz gochujang flavour biscuit stick
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 19.0 g | 27% |
| Saturated fat | 12.4 g | 62% |
| Total carbohydrate | 68.2 g | 26% |
| Total sugars | 10.1 g | 11% |
| Dietary fiber | 3.8 g | — |
| Protein | 9.3 g | 19% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated October 31, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Oil (Palm Kernel Oil), Sugar, Shortening(Fully Hydrogenated Palm Oil, Emulsifier(Propylene Glycol Esters of Fatty Acids), Antioxidant(Tocopherols)), Gochujang Paste(3%) (Wheat, Soybean), Potato, Corn Starch, Korean Chilli Seasoning(Soybean), Garlic Powder(1%), Artificial Flavours, Modified Starch, Yeast, Salt, Chilli Powder (0.8%), Onion Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides, Disodium 5'-Guanylate, Disodium 5'-Inosinate), Antioxidant(Tocopherols) (Soybean), Acidity Regulators (Lactic Acid, Citric Acid). Contains Food Allergen - Wheat, Gluten, Soybean. Manufactured in a Facility that uses Milk, Barley, Ry Peanut, Shrimp, Fish, Crab.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.