
Beef Bulgogi Flavor Fried Noodle
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 415 kcal | 21% |
| Total fat | 13.3 g | 19% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 66.9 g | 26% |
| Total sugars | 9.8 g | 11% |
| Protein | 6.9 g | 14% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated April 2, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodle: Wheat flour (Cereal containing gluten), Potato starch, Vegetable oil, Modified potato starch, Salt, Acidity regulator (E501), Colour (E101 (i)), Green tea extract. Soup Base: Sugar, Hydrolyzed vegetable protein (Soybean product), Flavour enhancer (E621, E635), Spices, Salt, Maltodextrin, Colour (E150a), Glucose, Vegetable oil, Flavor (Beef), Anticaking agent (E551), Acidity regulator (E330, E501), Yeast extract, Antioxidant (E307). Vegetable Flakes: Textured soybean protein (Soybean product), Dehydrated green onion, Dehydrated red pepper.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E150aPlain caramelColor
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E501Potassium carbonatesStabilizer
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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