rinbee (r) 24g cheese
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 12.5 g | 18% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 75.0 g | 29% |
| Total sugars | 8.3 g | 9% |
| Dietary fiber | 0.00 g | — |
| Protein | 8.3 g | 17% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated November 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat, tapioca starch, vegetable oil, coconut oil, palm olein, cheese powder, milk solids, whey, cheese solids, sugar, iodized salt, monosodium glutamate, fish sauce, dehydrated potatoes, vitamin A palmitate, antioxidants, TBHQ, BHA, BHT, colorants, tartrazine, sunset yellow, silicon dioxide, tocopherol, citric acid, lactic acid.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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