
Matcha Bun
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 90.0 g | 129% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 46.0 g | 18% |
| Total sugars | 25.0 g | 28% |
| Dietary fiber | 2.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated December 8, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Sugar, Margarine [Refined, Bleached, Deodorized Palm Oil, Emulsifiers (Distilled Monoglyceride Lecithin). Antioxidant (Tocopherol), Artificial Flavor, Natural Color (Carotene)], Eggs, Dextrose, Milk Powder, Artificial Col (Tartrazine, Sunset Yellow, and Brilliant Blue), Yeast, lodized Salt, Bread Improver Starch, Emulsifiers (DATEM, Sodium Stearow Lactylate), Preservative (Calcium Propionate), Enzymes, Antioxidant (Ascorbic: Artificial Flavor; FILLING: Red Bean (Sugar, Red Bean); Matcha Cream (Vegetable Shortening {Refined, Bleached, and Deodorized Palm Oil, Emulsifiers (Mono - and Diglycerides, Lecithin), Antioxidant (Tocopherol)}, Fructose Syrup, Powdered Sugar, Condensed Milk, Matcha Powder. Artificial Color (Tartrazine, Sunset Yellow, and Brilliant Blue), Artificial Flavor]; TOPPING: Black Sesame Seeds
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E282calcium propionatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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