Strawberry Fields
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 144 kcal | 7% |
| Total fat | 7.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 2.0 g | 2% |
| Dietary fiber | 0.00 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated October 24, 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, strawberry puree, glucose syrup, guava, vegetable stabilizer, emulsifier, xanthan gum, locust bean gum, mono and diglycerides, skimmed milk powder, sugar, hydrogenated palm oil, refined palm oil, glucose, milk solids, cocoa powder, iodized salt, artificial flavor, artificial color, beta carotene, beta carotene, citric acid, ascorbic acid
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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