Peanut Butter & Caramel Chip Cookies
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 38% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 23.3 g | 26% |
| Dietary fiber | 3.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated January 15, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Shortening (Palm Oil and Coconut Oil), Sugar, Caramel Chips {Sugar, Milk Powder, Hydrogenated Palm Kernel Oil, Cocoa Powder, Emulsifier [Soy Lecithin (E322)], Artificial Flavor and lodized Salt), Peanuts, Invert Syrup, Glucose Syrup, Whey Powder, Raising Agents (Ammonium Bicarbonate (E503), Sodium Bicarbonate (E500) and Sodium Acid Pyrophosphate (E450)], lodized Salt, Artificial Flavor Allergen Information: Contains wheat, peanuts, milk and soy (from lecithin). Manufactured on the same equipment that and Antioxidant (Alpha Tocopherol (E307)]. also processes products with eggs and tree nuts. Inv. qui tr sel lodé, Arôme artificiel et Antioxydant [Alpha Tocopherol (E307)]. Contient du blé, de l'arachide, du lait et du soja (de la lécithine). Fabriqué منياتية زيت النخيل و زيت جوز الهند سكر قائة
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.