Quaker Oats Caldo Chicken & Mushroom flavor
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 7.1 g | 10% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 64.3 g | 25% |
| Total sugars | 7.1 g | 8% |
| Dietary fiber | 7.1 g | — |
| Protein | 14.3 g | 29% |
| Salt | 3.7 g | 61% |
Open Food Facts, ODbL, record updated June 1, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Grain Oats, Chicken Flavor Powder (Nature Identical Flavor, Whey Powder, Non-Hydrogenated Palm/Coconut Oil, Yeast Extract, Salt, Sugar, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate), Anticaking Agent (Silicon Dioxide), Emulsifiers (Sodium Phosphate, Calcium Lactate), a-Tocopherol)), Chicken Textured Wheat Gluten, Dehydrated Vegetables (Mushroom, Carrot and Green Leek).
- E306Tocopherol-rich extract
- E327calcium lactateThickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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