prawn crackers (r) spicy 24g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 542 kcal | 27% |
| Total fat | 12.5 g | 18% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 100.0 g | 38% |
| Total sugars | 12.5 g | 14% |
| Dietary fiber | 0.00 g | — |
| Protein | 8.3 g | 17% |
| Salt | 3.6 g | 61% |
Open Food Facts, ODbL, record updated August 3, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat, Tapioca Starch, Corn Starch, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sugar, lodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Glycine), Shrimp, Acidulants (Sodium Diacetate, Succinic Acid, Citric Acid, Lactic Acid), Garlic Powder, Spices, Maltodextrin, Paprika, Chili Seasoning [Flavors, Vegetable Powder, Whey Powder, Dextrin, Modified Starch, Calcium Lactate (Acidity Regulator), Aspartame (Sweetener), Tocopherol (Antioxidant), Caramet Color], Fiber, Hydrolyzed Soy Protein, Anti-caking Agents (Silicon Dioxide, Tricalcium Phosphate), Mono and Diglycerides (Emulsifier), Fructos Yellow No. 5 (Tartrazine), Vitamin A Palmitate, FD&C Red No. 40, Annatto Extract (Colorant), and TBHQ and/or BHA/BHT Antioxidant (added to oil to retard rancidity). Phenylketonurics: Contains Phenylalanine Allergen Information: Crustacean, Soy, and Milk Made on Equipment and/or Facility that also processes Eggs, Fish, Oats, Peanuts, and Tree Yeast Extract, FD&C Contains Wheat, Nuts. MANUFACTURED BY LIWAYWAY MARKETING CORP-
- E102TartrazineColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E306Tocopherol-rich extract
- E320Butylated hydroxyanisole (bha)Antioxidant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E363Succinic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Prawn crackers”: 5.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.