Cornetto Cookies & Cream Ice Cream
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 6.4 g | 9% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 22.7 g | 9% |
| Total sugars | 13.6 g | 15% |
| Dietary fiber | 0.00 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 22, 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, wheat flour, refined sugar, water, non-hydrogenated vegetable oil, soya lecithin, chocolate (non-hydrogenated vegetable oil (coconut oil, palm oil), refined sugar, cocoa powder, skimmed milk powder, soya lecithin, artificial flavoring), glucose, refined sugar, skimmed milk powder, buttermilk powder, non-hydrogenated palm oil, modified starch, whey powder, wheat flour, cocoa powder, soya lecithin, stabilizers (locust bean gum, guar gum, carrageenan, carboxymethyl cellulose), emulsifier (distilled mono - and diglycerides), artificial flavorings (vanilla flavoring), coloring (tartrazine, FD&C Yellow #6)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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