Bestsellers: Quezo Real
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 6.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 12.0 g | 5% |
| Total sugars | 8.0 g | 9% |
| Dietary fiber | 0.00 g | — |
| Protein | 2.0 g | 4% |
| Salt | 150.0 g | 2,500% |
Open Food Facts, ODbL, record updated January 2, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sugar, whole milk powder, processed cheese bits (water, cheese curd, coconut oil, milk solids, and artificial food flavors), coconut milk, non-hydrogenated palm oil, glucose, modified starch, food stabilizers (locust bean gum, guar gum, carrageenan, and carboxymethyl cellulose) and emulsifiers (mono and diglycerides of fatty acids), artificial food flavors, todized salt, and artificial food colors (FD&C Yellow No.5 (Tartrazine) and FD&C Yellow No.6 (Sunset Yellow))
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.