Crisps · Philippines

Piatto

by JACK'nJILL · 40 g

Philippines

500 kcalper 100 g · 25% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)4800016671807

GS1 prefix480 · GS1 Philippines

Additives17: E129, E133, E171…

AllergensGluten, Milk, Soybeans

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Calories	500 kcal	25%
Total fat	23.3 g	33%
Saturated fat	10.0 g	50%
Total carbohydrate	66.7 g	26%
Total sugars	6.7 g	7%
Dietary fiber	3.3 g	—
Protein	3.3 g	7%
Salt	1.2 g	19%

Open Food Facts, ODbL, record updated August 28, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato starch, dehydrated potatoes, vegetable oil (palm, antioxidant - TBHQ), wheat starch, seasoning (milk solids, salt, vegetable powder, dextrose, maltodextrin, yeast extract, natural and artificial flavors, acidity regulator - lactic acid, anticaking agent - silicon dioxide, flavor enhancers - disodium 5'-ribonucleotides, disodium inosinate, disodium guanylate, green AC), hydrolyzed vegetable protein, emulsifier (acacia gum), antioxidants bits (color - titanium dioxide, artificial colors - Brilliant Blue FCF, Allura Red, alpha-tocopherol, ascorbyl palmitate), sugar, spice, flavor enhancer (monosodium glutamate), iodized salt, stabilizer (potassium chloride), acidity regulator (citric acid), emulsifier (mono - and di-glycerides of fatty acids), skimmed milk.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E129Allura redColor
E133Brilliant blue FCFColor
E171Titanium dioxideColor
E270Lactic acid
E304Fatty acid esters of ascorbic acidAntioxidant
E304iAscorbyl palmitateAntioxidant
E307Alpha-tocopherol
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E508Potassium chlorideStabilizer · Thickener · Preservative
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines

Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 28, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.