Philippines
Data
Quake overload(mocha butter), Jac&Jill
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast biscuit with chocolate · Philippines

Quake overload(mocha butter)

by Jac&Jill · 300 g
Philippines
NUTRI-SCOREABCDENOVA4
467 kcalper 100 g · 23% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)4800016112133
GS1 prefix480 · GS1 Philippines
Additives9: E202, E306, E319…
AllergensEggs, Gluten, Milk, Soybeans
4800016112133

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories467 kcal23%
Total fat23.3 g33%
Saturated fat16.7 g83%
Total carbohydrate63.3 g24%
Total sugars43.3 g48%
Dietary fiber3.3 g—
Protein3.3 g7%
Salt0.75 g13%

Open Food Facts, ODbL, record updated September 5, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, eggs, glucose, vegetable oil (palm, antioxidant (TBHQ)), humectant (glycerine), high fructose glucose, dextrose, emulsifiers (sorbitan tristearate, soya lecithin), whey cocoa, artificial flavors, white decaf salt, soya flour, preservative (potassium sorbate), modified food starch, acidity regulator (citric acid), stabilizer (xanthan gum), mocha cream emulsifier (soya lecithin), coffee, iodized salt, chocolate coating (sugar, hydrogenated vegetable fat), palm filling (hydrogenated vegetable fat (palm), antioxidant (mixed-tocopherol)), cocoa, anhydrous milk fat, milk solid. Allergen information: contains wheat, egg, milk and milk products, and soybean products.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E306Tocopherol-rich extract
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E492Sorbitan tristearateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Breakfast biscuit with chocolate”: 6.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.