Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 17.0 g | 24% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 4.0 g | 4% |
| Dietary fiber | 2.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated September 21, 2019 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS: NOODLES: WHEAT FLOUR, VEGETABLE OIL (PALM OIL), MODIFIED CASSAVA STARCH, IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS (CARBONATES. PHOSPHATES, GUAR GUM), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM SUCCINATE ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN ANTIOXIDANTS (PROPYL GALLATE, BHA, BHT, ALPHA TOCOPHEROL) AND ARTIFICIAL COLOR [FD & C YELLOW #5 (TARTRAZINE)] FLAVOR PACK: BULKING AGENT (DEXTROSE POWDER), 1ODIZED SALT, SUGAR, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDE), ARTIFICIAL AND NATURAL FLAVORS, SPICES, SOY SAUCE POWDER AND COLOR (CARAMEL COLOR) OIL PACK: VEGETABLE OIL (PALM OIL, COCONUT OIL) AND SPICES CONDIMENTS PACK: DEHYDRATED VEGETABLES (CARROTS, CABBAGE) AND TEXTURED SOY PROTEIN ALLERGEN INFORMATION: CONTAINS WHEAT, FISH, SOYBEAN, MILKAND MILK PRODUCTS
- E102TartrazineColor
- E307Alpha-tocopherol
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E502Carbonates
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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