
Serious Popcorn Sea Salt
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 438 kcal | 21% |
| Fat | 24.2 g | 35% |
| of which saturates | 19.2 g | 80% |
| Carbohydrate | 46.7 g | 15% |
| Fibre | 15.0 g | 50% |
| Protein | 9.2 g | 18% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 4 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Servings Energy kage Avg Qty Per Serving 220 kJ Avg Qty Per 100 g (53 Cal) 1840 (4400 8.9 g Protein - gluten 1.1 g NOT DETECTED NOT DETECT 24.1g 2.9 g Fat, total 2.3 g 19.5g - saturated 5.6 g 47.0 Carbohydrate LESS THAN 1g 1.3g sugars 1.8 g 15.2 g 850 mg Dietary Fibre Sodium 100 mg Ingredients: Popcorn* (76%), coconut oil sea salt (2%). *CERTIFIED ORGANIC May be present: Milk, soy. May contain traces of unpopped kernels. Store in a cool dry place. Made in New Zealand from local & imported ingredients Serious Food Co Ltd, 182 Railside Ave, Auckland 0612, New Zealand Best Before 09/06/26 13:44:07 www.SERIOUSFOODCO.COM @SERIOUSFOODCO #SERIOUSPOPCORN MADE IN NEW ZEALAND 421903 181
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.