New Zealand
Data
Kettle Corn, New Zealand Kettle Korn
i Photo: Open Food Facts contributors · CC BY-SA
Popcorn · New Zealand

Kettle Corn

by New Zealand Kettle Korn
New Zealand
NUTRI-SCOREABCEDNOVA3
477 kcalper 100 g · 23% of the reference intake
24.7 gof sugars per 100 g
Barcode (EAN-13)9421903451491
GS1 prefix942 · GS1 New Zealand
Additives1: E307b
AllergensNot given in the source
9421903451491

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy477 kcal23%
Fat18.7 g27%
of which saturates2.9 g12%
Carbohydrate62.9 g20%
of which sugars24.7 g27%
Fibre13.3 g44%
Protein9.2 g18%
Sodium0.36 g15%

Open Food Facts, ODbL, record updated 30 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

POPCORN, SUGAR, CORN OIL (PROTECTED BY NATURAL ANTIOXIDANT (307b)). SEA SALT FREE OF GMO INGREDIENTS

  • E307bconcentrated tocopherolAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.