Chocolate Oat Bar
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 393 kcal | 19% |
| Fat | 10.7 g | 15% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 30.3 g | 34% |
| Fibre | 15.7 g | 52% |
| Protein | 6.3 g | 13% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 7 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Oats 23%, Wheat flour, Brown rice syrup, Dark chocolate 12% (sugar, cocoa solids, emulsifier (soy lecithin), flavour), Brown sugar, Raisins, Maize starch, Humectant (glycerine), Coconut, Sunflower oil, Eggs, Yoghurt (contains milk), Flavour, Raising agent (500), Salt, Stabwiser (xanthan gum).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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