Pizza
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 38.2 g | 12% |
| of which sugars | 0.55 g | 1% |
| Fibre | 34.4 g | 115% |
| Protein | 11.5 g | 23% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, resistant tapioca starch, wheat gluten, wheat fibre, pea protein, ground flaxseed, olive oil (1.5%), raising agents (500, 450), dextrose, stabilisers (466, 415), salt, emulsifier (471), preservatives (282, 200), rice flour, acidity regulator (297), enzyme (wheat)
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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