Low Carb Keto Wrap
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 636 kcal | 31% |
| Fat | 32.2 g | 46% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 76.0 g | 25% |
| of which sugars | 0.00 g | 0% |
| Fibre | 57.7 g | 192% |
| Protein | 52.6 g | 105% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, resistant tapioca starch, wheat gluten, ground flaxseed, wheat fibre, vegetable oil [with antioxidant (307)] pea protein, vegetable gums (466, 415), raising agents (500, 450, 341), rice flour, emulsifier (471), salt, preservatives (282, 200), dextrose, acidity regulator (297), enzyme (wheat). Contains: wheat, gluten.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.