New Zealand
Data
Parmesan Bagels, Abe's
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · New Zealand

Parmesan Bagels

by Abe's · 4
New Zealand
NUTRI-SCOREABDECNOVA4
268 kcalper 100 g · 13% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)9421001850356
GS1 prefix942 · GS1 New Zealand
Additives4: E263, E300, E471…
AllergensGluten, MilkMay contain: Sesame seeds, Soybeans
9421001850356

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy268 kcal13%
Fat2.0 g3%
of which saturates0.50 g2%
Carbohydrate49.4 g16%
of which sugars4.2 g5%
Fibre3.0 g10%
Protein10.5 g21%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 3 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Bagel Base [Sugar, Enriched Wheat Flour, Malted Barley Flour, Emulsifier Mono-and Diglycerides), Wheat Gluten, Firming Agent (Calcium Sulfate), Antioxidant (Ascorbic Acid), Salt, Enzymes], Parmesan Cheese (4%), Cornmeal, Wheat Gluten, Vinegar, iodised Salt, Yeast, Dough Conditioner [Wheat Flour, Firming Agent (Calcium Sulfate), Salt, Enzymes (contains Wheat), Acidity Regulator (Calcium Acetate). CONTAINS: WHEAT, GLUTEN, BARLEY, MILK. MAY BE PRESENT: SESAME SEED, SOY.

Allergen: GlutenAllergen: MilkMay contain: Sesame seedsMay contain: Soybeans
  • E263Calcium acetatePreservative · Stabiliser
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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