Sponge puddings · New Zealand

Chocolate steamed puddings

by Aunt Betty's · 2 x 95 g

New ZealandAustralia

284 kcalper 100 g · 14% of the reference intake

38.2 gof sugars per 100 g

Barcode (EAN-13)9417986939001

GS1 prefix941 · GS1 New Zealand

Additives13: E1442, E200, E202…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

LabelsVegetarian

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	284 kcal	14%
Fat	6.2 g	9%
of which saturates	1.9 g	8%
Carbohydrate	52.8 g	17%
of which sugars	38.2 g	42%
Fibre	0.00 g	0%
Protein	4.2 g	8%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated 11 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Invert Sugar Syrup, Wheat Flour, Water, Sugar Humectants (422, 420), Glucose Syrup, Rice Bra Oil, Cocoa Powder (4%), Milk Solids, Chocolate Chips (1.5%) (Contains Milk Solids, Emulsifier (Soy Lecithin)), Egg Powder, Sweetened Condensed Milk, Raising Agents (450, 500), Thickener (1442), Natural Flavours, Stabilisers (401,440, 415), Emulsifier (475), Preservatives (Alcohol, 200, 202), Salt, Acidity Regulator (270) Cocoa Solids: 4.5%. Contains: Gluten (Wheat), Milk, Soy and Egg. May contain traces of Tree Nuts.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: NutsVegetarian

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.