Marshmallow Dark Chocolate Cookie
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 456 kcal | 22% |
| Fat | 16.9 g | 24% |
| of which saturates | 9.6 g | 40% |
| Carbohydrate | 65.9 g | 21% |
| of which sugars | 36.6 g | 41% |
| Protein | 4.7 g | 9% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 27 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, vegetable oil, spread (vegetable oils, water, salt, emulsifier (472c), natural flavour, acidity regulator (500), antioxidant (307b, contains soy), food acid (citric acid), natural colour (beta carotene)), sugar, dark chocolate 11% (sugar, cocoa solids, emulsifier (soy lecithin), natural flavour), brown sugar, dehydrated marshmallows 8% (glucose syrup, sugar, water, gelatin, modified corn starch, dextrose, natural colour (carmine), raising agent (450), natural flavour), modified rice starch, glucose syrup, humectant (glycerin), butter (contains milk), emulsifier (soy lecitin), raising agent (500), salt, eggs, vegetable gum (acacia gum), natural flavour.
- E120CochinealColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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