New Zealand
Data
Original Plant Based Chocolate Chunk Cookie, CookieTime
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate chip cookies · New Zealand

Original Plant Based Chocolate Chunk Cookie

by CookieTime · 60 g
New Zealand
NUTRI-SCOREABCDENOVA4
468 kcalper 100 g · 23% of the reference intake
31.7 gof sugars per 100 g
Barcode (EAN-13)9415912171617
GS1 prefix941 · GS1 New Zealand
Additives10: E160a, E307b, E322…
AllergensGluten, Soybeans
9415912171617

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy468 kcal23%
Fat20.7 g30%
of which saturates12.8 g53%
Carbohydrate62.7 g20%
of which sugars31.7 g35%
Protein5.3 g11%
Sodium0.40 g18%

Open Food Facts, ODbL, record updated 26 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, DARK CHOCOLATE 19% (COCOA SOLIDS, SUGAR, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR), VEGETABLE OIL BLEND (COCONUT OIL, CANOLA OIL, SOYBEAN OIL, WATER, SALT, EMULSIFIER (472C), NATURAL FLAVOUR, ACIDITY REGULATOR (SODIUM BICARBONATE), ANTIOXIDANT (307B), FOOD ACID (CITRIC ACID), NATURAL COLOUR (160A)), SUGAR, BROWN SUGAR, MODIFIED RICE STARCH, GLUCOSE SYRUP, HUMECTANT (GLYCERIN), NATURAL VANILLA FLAVOUR, EMULSIFIER (SOY LECITHIN). RAISING AGENT (500), SALT, ACACIA GUM

Allergen: GlutenAllergen: Soybeans
  • E160acaroteneColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.