New Zealand
Data
Butter Max, Pop n Good
i Photo: Open Food Facts contributors · CC BY-SA
Shelf-stable popcorn · New Zealand

Butter Max

by Pop n Good · 150g
New Zealand
NUTRI-SCOREABCEDNOVA4
545 kcalper 100 g · 26% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9415359121503
GS1 prefix941 · GS1 New Zealand
Additives2: E160a, E319
AllergensNot given in the source
LabelsNo gluten
9415359121503

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy545 kcal26%
Fat33.2 g47%
of which saturates15.1 g63%
Carbohydrate55.1 g18%
of which sugars1.0 g1%
Fibre16.8 g56%
Protein6.8 g14%
Sodium0.54 g24%

Open Food Facts, ODbL, record updated 4 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Air popped popcorn (66%), Vegetable Oil (Antioxidant (319)), Salt, Natural Butter Flavour, Natural Colour Carotene (160a).

No gluten
  • E160acaroteneColour
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.