Oatilicious Sandwich
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 41.6 g | 13% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.0 g | 13% |
| Protein | 10.2 g | 20% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 18 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Whole Grain Oats (12%), Baker's Yeast, Wheat Gluten, lodised Salt, Vegetable Oil, Acidity Regulator (263), Emulsifiers (481, 472e), Soy Flour, Wheat Starch, Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Processing Aid (Wheat). Contains: Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Rye), Milk. Made in New Zealand. www.ti For further in Consumer Inf 0800 847 867 George West 97011 Manuka
- E263Calcium acetatePreservative · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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