New Zealand
Data
Cluster Crisp Macadamia & Salted Caramel, Sanitarium
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · New Zealand

Cluster Crisp Macadamia & Salted Caramel

by Sanitarium · 430g
New Zealand
NUTRI-SCOREABDECNOVA4
424 kcalper 100 g · 20% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)9414942811661
GS1 prefix941 · GS1 New Zealand
Additives4: E304, E307b, E322…
AllergensGluten, NutsMay contain: Lupin, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Labelssource of fibre, Health Star Rating, Health Star Rating 3.5
9414942811661

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy424 kcal20%
Fat12.0 g17%
of which saturates3.0 g13%
Carbohydrate65.8 g21%
of which sugars17.6 g20%
Fibre7.2 g24%
Protein8.6 g17%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated 13 February 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cereals (71%) [wholegrain oats (47%), corn, puffed wheat, rice], sugar, vegetable oils [sunflower oil, palm oil, emulsifier (sunflower lecithin), antioxidants (304, 307b)], macadamia (3.5%), corn maltodextrin, salt, natural caramel flavour, barley malt extract, mineral (iron), vitamins (niacin, thiamin, riboflavin, folate). Contains: gluten, wheat, macadamia. May contain: lupin, milk, sesame, soy, sulphites, other tree nuts.

Allergen: GlutenAllergen: NutsMay contain: LupinMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitessource of fibreHealth Star RatingHealth Star Rating 3.5
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 “breakfast cereals” products sold in New Zealand
Sugars17.6 g · median 18.4 g
Saturates3.0 g · median 0.75 g
Salt0.36 g · median 0.66 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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