honey soy chicken chips kettle
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 513 kcal | 25% |
| Fat | 29.2 g | 42% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 53.6 g | 17% |
| of which sugars | 4.4 g | 5% |
| Protein | 7.6 g | 15% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 3 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
potatoes, sunflower oil, sugar, glucose, salt, natural flavours, vegetable powders (onion, garlic), corn starch, soy sauce powder, manuka honey extract powder, pepper, emulsifier (acacia gum), colour (paprika extract), antioxidant (ascorbic acid),t
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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