Dry Roasted Peanuts
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 585 kcal | 28% |
| Fat | 46.2 g | 66% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 6.0 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 28.0 g | 56% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 9 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanuts (94%), Seasoning (Salt, Maize Starch, Yeast Extracts, Flavour Enhancer (621), Wheat Flour, Vegetable Powders (Onion, Garlic), Spices, Sugar, Herbs, Spice Extracts (Paprika, Turmeric), Smoke Flavouring), Thickener (414).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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