CHEESE & ARTISAN CRACKERS TASTY
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 411 kcal | 20% |
| Fat | 26.3 g | 38% |
| of which saturates | 16.1 g | 67% |
| Carbohydrate | 22.1 g | 7% |
| of which sugars | 10.8 g | 12% |
| Protein | 19.2 g | 38% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 9 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
TASTY CHEDDAR CHEESE 69% [MILK, SALT, CULTURES, ENZYME (NON-ANIMAL RENNET)], DATE & APRICOT ARTISAN CRACKERS 31% {WHEAT FLOUR, FLAXSEEDS, DICED DATES (12%) ENERGY 650 kJ 1710 kJ PROTEIN 7.6 g 20.1 [DATES, RICE FLOUR], RAW SUGAR, DRIED APRICOTS (8.0%) [APRICOT, RICE FLOUR, PRESERVATIVE (220) (SULPHITES)], HONEY, GREEK YOGHURT [MILK, CREAM (MILK), CULTURES), RAISING AGENT (500), SALT].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salty snacks crackers garnished with cheese”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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