Fruitful Breakfast
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 12.2 g | 17% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 61.6 g | 20% |
| of which sugars | 20.2 g | 22% |
| Fibre | 7.8 g | 26% |
| Protein | 9.2 g | 18% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole grains (66%) (oats (63%), barley, triticale, buckwheat, wheat), dried fruit (19%) (sultanas (sultanas (6%), vegetable oil), sweetened papaya (contains papaya (2.5%), acidity regulator (citric acid), sulphites), sweetened pineapple (contains pineapple (2.5%), acidity regulator (citric acid), sulphites), apple (1.5%) (contains sulphites)), brown sugar, vegetable oil, yoghurt compound coated sultanas (contain milk and soy), coconut (2%) (contains sulphites), tropical flavoured fruit pieces (contain pineapple juice, mango puree, banana puree, humectant (glycerol), wheat fibre, acidity regulator (malic acid, tripotassium citrate), gelling agent (pectin), flavours, antioxidant (ascorbic acid)), caramelised sugar syrup, flavour. Contains gluten (oats, triticale, barley, wheat), dairy, soy, sulphites. May be present: peanuts, tree nuts. Most of our cereals contain natural fruit which, like most f the dried variety can harden over time. If your teeth
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mueslis with fruits”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.