LIGHT & RIGHT CRISPY BERRY
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 74.3 g | 24% |
| of which sugars | 19.1 g | 21% |
| Fibre | 7.5 g | 25% |
| Protein | 10.4 g | 21% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat, corn, oats, sugar, wheat bran, dried fruit (4.5%) (sultanas (humectant (glycerine)), dried sweetened cranberries (humectant (glycerine)), freeze dried strawberry (0.4%)), barley malt extract, mixed berry pieces (2%) (strawberry puree, concentrated elderberry juice, blueberry puree, concentrated raspberry juice, humectant (glycerol), wheat fibre, acidity regulators (malic acid, tripotassium citrate), gelling agent (pectin), flavour), salt, malted barley flour, brown sugar, apple juice concentrate, natural flavour, blackcurrant juice concentrate, ascorbic acid, vitamins (vitamin E, vitamin B6, niacin, thiamin, riboflavin, folic acid), minerals (zinc, iron).
- E296Malic acid
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mueslis with fruits”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.