New Zealand
Data
Traditional Hot Cross Buns, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA

Traditional Hot Cross Buns

by Woolworths
New Zealand
NUTRI-SCOREABCEDNOVA4
272 kcalper 100 g · 13% of the reference intake
17.8 gof sugars per 100 g
Barcode (EAN-13)9414742983681
GS1 prefix941 · GS1 New Zealand
Additives9: E1400, E202, E415…
AllergensGelatin, Gluten, SoybeansMay contain: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsHealth Star Rating, Health Star Rating 3
9414742983681

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy272 kcal13%
Fat2.3 g3%
of which saturates1.5 g6%
Carbohydrate53.5 g17%
of which sugars17.8 g20%
Protein7.8 g16%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Dried Fruit (17%) (Currants, Sultanas), Sugar, Wheat Gluten, Canola Oil, iodised Salt, Soy Flour, Spices (1.7%), Yeast, Emulsifiers (472e, 481, 433, 471, 475), Wheat Starch, Gelling Agent (415), Thickener (1400), Gelatin, Preservative (202). ALLERGEN ADVICE Contains: Gluten, Soybeans. May Contain: Egg, Milk, Peanuts, Tree Nuts, Sesame Seeds, Sulphites.

Allergen: GelatinAllergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesHealth Star RatingHealth Star Rating 3
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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