Nut butter bar
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 520 kcal | 25% |
| Fat | 31.7 g | 45% |
| of which saturates | 14.4 g | 60% |
| Carbohydrate | 44.8 g | 14% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.00 g | 0% |
| Protein | 11.4 g | 23% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 19 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanuts, Peanut Butter Compound (Vegetable Oil, Peanut Butter, Maltodextrin, Peanut Flour, Sugar, Salt, Emulsifier (Soy Lecithin)), Glucose Syrup, Milk Choc Compound (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour), Rolled Oats, Rice Pops (Barley), Sunflower Oil, Humectant (Glycerol), Sugar, Natural Flavours, Salt, Emulsifier (Soy Lecithin), Caramelised Sugar.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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