Crunchy Almond and vanilla flavored granola
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 461 kcal | 22% |
| Fat | 19.4 g | 28% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 58.1 g | 19% |
| of which sugars | 14.5 g | 16% |
| Fibre | 10.7 g | 36% |
| Protein | 8.0 g | 16% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 25 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Grain Oats (37%), Canola Oil, Brown Sugar, Oat Flour, Rice Pops (Rice Flour, Sugar, Salt), Barley (5%), Sugar, Maltodextrin (Preservative (223)), Dietary Fibre (Inulin) (Processing Aids (220,221)), Almonds (4%), Whole Grain Buckwheat (2.5%), Desiccated Coconut (2%) (Preservative (223) (Sulphites)), Puffed Millet, Natural Vanilla Flavour. Contains: Gluten, Almonds, Sulphites. May be present: Wheat, Milk, Peanuts, Soy, Other Tree Nuts, Lupin. This product contains 39.5% whole grain.
- E220Sulphur dioxideAntioxidant · Preservative
- E221Sodium sulphiteAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cereal bars with nuts”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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