Yeast extract spreads · New Zealand

Vegemite 40% less salt

by Vegemite · 235g

New ZealandAustraliaGermany

192 kcalper 100 g · 9% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)9352042002773

GS1 prefix935 · GS1 Australia

Additives3: E150c, E422, E508

AllergensGluten

LabelsAustralian made

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	192 kcal	9%
Fat	1.0 g	1%
of which saturates	1.0 g	4%
Carbohydrate	13.3 g	4%
of which sugars	2.0 g	2%
Fibre	12.5 g	42%
Protein	26.3 g	53%
Sodium	0.79 g	34%

Open Food Facts, ODbL, record updated 26 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

YEAST EXTRACT (FROM YEAST GROWN ON BARLEY AND WHEAT), MINERAL SALT (508), HUMECTANT (422), MALT EXTRACT (FROM BARLEY), SALT, COLOUR (150c), FLAVOURS, NIACIN, THIAMINE, RIBOFLAVIN, VITAMIN B6, FOLATE, VITAMIN B12. _BARLEY CARBOHIDRATE, WHEAT CARBOHIDRATE

Allergen: Gluten Australian made

E150cAmmonia caramelColour
E422GlycerolHumectant · Thickener
E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaGermanyNew Zealand

de-de en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.