Vegemite 40% less salt
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 192 kcal | 9% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 13.3 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 12.5 g | 42% |
| Protein | 26.3 g | 53% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated 26 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
YEAST EXTRACT (FROM YEAST GROWN ON BARLEY AND WHEAT), MINERAL SALT (508), HUMECTANT (422), MALT EXTRACT (FROM BARLEY), SALT, COLOUR (150c), FLAVOURS, NIACIN, THIAMINE, RIBOFLAVIN, VITAMIN B6, FOLATE, VITAMIN B12. _BARLEY CARBOHIDRATE, WHEAT CARBOHIDRATE
- E150cAmmonia caramelColour
- E422GlycerolHumectant · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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