Natural Mass
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 402 kcal | 19% |
| Fat | 11.6 g | 17% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 45.1 g | 15% |
| of which sugars | 7.9 g | 9% |
| Fibre | 6.4 g | 21% |
| Protein | 32.4 g | 65% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 27 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Plant Protein (33%) [Pea, Rice, Faba], Tapioca Starch, Coconut Medium Chain Triglyceride (MCT) (8%) [Coconut MCT, Vegetable Gum (Acacia)], Flaxseed (7%), Natural Flavour, Coconut Sugar, Cocoa Powder (4%), Creatine Monohydrate (1.5%), Vegetable Gums (Xanthan, Guar), L-Glutamine, Branched Chain Amino Acids (Leucine, Isoleucine, Valine), Sweeteners (Steviol Glycosides, Thaumatin), Himalayan Pink Salt, Digestive Enzyme Blend (0.1%) [Protease, Amylase, Lipase, Cellulase, Lactase]
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E641Leucine
- E957ThaumatinSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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