New Zealand
Data
Super dark 85% cocoa, Pico
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · New Zealand

Super dark 85% cocoa

by Pico · 80g
New ZealandAustralia
NUTRI-SCOREABCEDNOVA3
580 kcalper 100 g · 28% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)9340784001970
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsMay contain traces of, ,May contain: Milk, Nuts
LabelsFair trade, Vegetarian, Fairtrade International
9340784001970

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy580 kcal28%
Fat48.0 g69%
of which saturates28.0 g117%
Carbohydrate23.0 g7%
of which sugars19.0 g21%
Fibre12.0 g40%
Protein9.0 g18%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 13 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cocoa Solids (85%) (Cocoa Mass, Cocoa Butter), Sugar, Vanilla Pods, May contain traces of hazelnuts, almonds, milk.

Allergen: May contain traces ofAllergen: ,May contain: MilkMay contain: NutsFair tradeVegetarianFairtrade InternationalVeganMade in Swiss

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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