New Zealand
Data
STRAWBERRIES & CREAM, Lindt LINDOR
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · New Zealand

STRAWBERRIES & CREAM

by Lindt LINDOR · 125 g
New ZealandAustralia
NUTRI-SCOREABCDENOVA4
2,501 kcalper 100 g · 120% of the reference intake
176.0 gof sugars per 100 g
Barcode (EAN-13)9323966113241
GS1 prefix932 · GS1 Australia
Additives3: E162, E322, E322i
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsNo GMOs
9323966113241

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy2,501 kcal120%
Fat192.0 g274%
of which saturates136.0 g567%
Carbohydrate176.0 g57%
of which sugars176.0 g196%
Fibre0.00 g0%
Protein17.6 g35%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa butter, vegetable fats, whole milk powder, lactose, cream powder (1%), strawberry powder (0.4%), emulsifier (soy lecithin), natural flavouring, colour (162), lavings. white chocolate contains: cocoa solids 31% min. may contain peanuts and tree nuts. store in a cool and dry place.

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsNo GMOs
  • E162Beetroot redColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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