San Reno pasta sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.9 g | 10% |
| Protein | 2.1 g | 4% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 20 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Tomatoes (72%) (Diced Tomatoes, Tomato Puree, Tomato Paste Food Acid (Citric), Mineral Salt (509), Water, Onion (5%), Vegetable Oil, Carrot (2%), Maize Starch, Cheese (Milk), Sugar, Yeast Extract, Salt, Garlic (0.5%), Capsicum (0.5%), Food Acid (Cric), Herb, Natural Flavours, White Pepper, Natural Colour (Paprika Oleoresin). CONTAINS: Milk MAY CONTAIN: Wheat, Gluten, Sesame, Egg, Soy, Crustacean, Fish San Remo Macaroni Co. Pty Ltd Imported &
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese sauces”: 13.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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