Chocolate Bavarian
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 296 kcal | 14% |
| Fat | 14.2 g | 20% |
| of which saturates | 8.2 g | 34% |
| Carbohydrate | 39.0 g | 13% |
| of which sugars | 24.2 g | 27% |
| Protein | 3.7 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 6 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Chocolate Biscuit Crumb [Wheat Flour, Sugar, Vegetable Shortening, Cocoa, Salt, Invert Sugar, Raising Agent (500)], Cream (15%), Sugar, Milk Solids, Glucose Syrup, Canola Oil, Thickeners (1422, 1412), Cocoa, Dark Chocolate (Soy), Gelatine, Emulsifiers (Vegetable-477, 471, 475), Natural Vanilla Flavour, Salt. Total Cocoa Solids: 3% Contains Milk, Soy and Wheat. May Contain Traces of Egg, Peanuts and Tree Nuts.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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