Chocolate biscuits · New Zealand

Biscuit

by Arnott's · 200 g

New ZealandAustraliaFrance

Green-ScoreD

492 kcalper 100 g · 24% of the reference intake

43.2 gof sugars per 100 g

Barcode (EAN-13)9310072010250

GS1 prefix931 · GS1 Australia

Additives3: E322, E322i, E476

AllergensGluten, Milk, Nuts, Peanuts, Sesame seeds, SoybeansMay contain: Nuts, Peanuts, Sesame seeds

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	492 kcal	24%
Fat	23.3 g	33%
of which saturates	16.3 g	68%
Carbohydrate	63.3 g	20%
of which sugars	43.2 g	48%
Fibre	4.0 g	13%
Protein	5.3 g	11%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated 18 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

gredients biscuits sugar, wheat flour, oats, desiccated coconut, milk solids, butter (contains milk), vegetable oil (contains soy), cocon butter, golden syrup, cocoa mass, baking powder, salt, emulsifiers (soy lecithin, e476), flavour. contains milk chocolate 26%. contains gluten containing cereals, milk and soy. may contain trages of egg, peanut, sesame and tree nut

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Allergen: SoybeansMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand

Sugars43.2 g · median 42.6 g

Saturates16.3 g · median 13.3 g

Salt1.0 g · median 0.50 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaFranceNew Zealand

en-au fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.