
Apple crumble
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 217 kcal | 10% |
| Fat | 7.9 g | 11% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 33.0 g | 11% |
| of which sugars | 19.7 g | 22% |
| Protein | 2.4 g | 5% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated 29 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Apples (51%), Australian Wheat Flour, Australian Sugar, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Milk Solids, Acidity Regulators (330, 331), Antioxidant (307b (Soy)), Flavour, Colour (160a)), Water, Dextrose, Oats (2%), Thickeners (1422, 401, 412), Coconut (Preservative (220)), Acidity Regulators (330, 297), Cinnamon, Flavour, Mineral Salts (452, 341), Wheat Starch. CONTAINS: GLUTEN (WHEAT), SOY AND MILK. MAY CONTAIN EGG. KEEP FROZEN. STORE AT OR BELOW MINUS 18°C. THAW AND STORE BELOW 5°C FOR UP TO 2 DAYS. ONCE THAWED DO NOT REFREEZE.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E220Sulphur dioxideAntioxidant · Preservative
- E297Fumaric acid
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple crumbles”: 2.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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