Special K High fibre
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 363 kcal | 17% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 58.8 g | 19% |
| of which sugars | 20.6 g | 23% |
| Fibre | 16.8 g | 56% |
| Protein | 15.8 g | 32% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 27 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cereals (36%) (rice, whole grain wheat, whole grain oat flour), wheat bran, sugar, wheat protein, minerals (calcium carbonate, iron, zinc oxide), oat fibre, salt, molasses, barley malt extract, natural flavour (caramel), vitamins (niacin, vitamin D, vitamin B6, riboflavin, folate). uantity per 100g 520 kJ 15.8 g 3.1 g 0.7 g 58.8 g 20.6 g 16.8 g 05 mg 06 mg 5.2 mg 0.6 mg 2.5 µg 125 µg 00 mg 7.5 mg 4.5 mg Contains gluten, wheat. May contain peanut, tree nuts. ^ As part of a healthy varied diet, fibre contributes to laxation and fibre from grains promotes the growth of bifidobacterial and lactobacillus, which supports a positive change in the intestinal microbiota. dult diet of 8700 kJ. ) Made in Australia from at least 65% Australian ingredients Kellogg's
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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