Bite size pieces of milk chocolate coated with a thin crisp shell
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 481 kcal | 23% |
| Fat | 18.9 g | 27% |
| of which saturates | 11.9 g | 50% |
| Carbohydrate | 71.0 g | 23% |
| of which sugars | 65.9 g | 73% |
| Protein | 5.4 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate 68% (sugar, cocoa mass, milk solids, cocoa butter, vegetable emulsifier (soy lecithin), salt, flavour), sugar, starch (sources include wheat), glucose sirp sources include wheat), vegetable gum (414), colours (171, 129, 133, 110, 102), thickene (dextrin), glazing agent (903). milk chocolate contains a minimum of 28% cocoa solids and 22% milk solids. may be present: peanuts, tree nuts, barley. guarantee of satisfaction: your m&m's® chocolates are made of the finest food ingredients. they should reach you fresh and in excellent condition. fyou are not satisfied in any way, please call 1800 245 455 in australia or 0800 44 43 in new zealand. alternatively, just return the unused portion plus packaging and tell us where and when you bought them. made in australia. please dispose of this packaging carefully."
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.